It's easy to figure why baguette gemstone and crystal cuts are called that. We know the tasty French bread, baguette which comes from the French for the bar, la bague and baguette, the stick.
As a diamond cut, the baguette is not as brilliant as the brilliant cut where the light really bounces around the gemstone. But it doesn't mean it is any less attractive. The baguette shape reminds us of Art Deco!
Here are some unusual beadwork tutorials which use baguette crystals - note that the crystals can come singularly, with or without a frame setting and in chains. See the supplies section below.
First up is the beaded ring tutorial (shown above) which features just a single baguette crystal. The designer is Szabóné Csiby Hajnalka of Tiszi.
Below is the bracelet tutorial which has the baguettes nestled among superkheops and par puca beads. The designer is Zsuzsanna Szilagyi of biZSUterie. I have featured her designs a number of times before.
SUPPLIES
This kind of baguette rhinestone chains are readily available from such shops as CaTriHaSupplies.
Want the real thing? These natural welo ethiopian opal baguettes are gorgeous. They are available from ShivangGems.
Tourmalines are some of my favorite gemstones because they come in so many different colors. These baguette tourmalines are from ELLEJEWELIN.
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Original Post by THE BEADING GEM
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